HIGHLAND & ISLANDS FOOD & DRINK
Bandstand has been shortlisted
as "Best Eatery".
Winner will be announced
||Bandstand Restaurant is one of the finest locations in Nairn from which to appreciate the beauties of Nairn beach and the Moray Firth.
With large windows along the entire length of the restaurant, diners enjoy a spectacular, uninterrupted sea view and with a little luck, spot the native Bottlenose Dolphins swimming offshore.
The décor reflects the character of nearby Fishertown. Period photographs of Nairn fishing port adorn the walls along with local memorabilia. The atmosphere and service is typical gastro-pub - friendly and informal.
There is a range of menus to suit all tastes. Dishes are freshly prepared from locally sourced produce. There is a wide selection of mouth-watering dishes on our Lunch and Dinner Menus as well as our very popular Friday Steak Night and Sunday Carvery Lunch. We include a wide choice of Gluten Free and Vegetarian dishes. We hope there is something to suit all tastes, but we're happy to vary our dishes to suit your dietary needs.
Wherever possible, our products are locally sourced and seasonal. We thank our local suppliers for their support in providing us with consistently high quality products - Butcher meat - Bruce Clark, Nairn, Eggs - Highland Eggs, Ardersier, Vegetables - Swansons greengrocer, Nairn and Fish – Coast & Glen and Highland Fish, Inverness. Cheese - Connage Highland Dairy, Ardersier
A visit from a "secret shopper" resulted in high praise in the North of Scotland's leading newspaper, The Press and Journal. To read the article click here.
HOURS: 12 to 2.30pm and 5.30pm to 9 pm
Lunch Menu daily 12 - 2.30 pm click here
Dinner Menu daily 5.30 - 9.30 pm click here
Steak Night Friday 5.30 - 9pm click here
Sunday Carvery 12 - 3 pm click here
Sample Daily Specials click here
Bandstand Restaurant is very popular and we strongly recommend that you book your table in advance to avoid disappointment (Tel: (44) 1667 452341).
Drinks and meals can be enjoyed in the Lounge Bar and Beer Garden. As CAMRA Highland Pub of the Year 2014, we have an ever-changing and interesting selection of Real Ales. Our home page shows the range of ales on the bar with live updates daily.
The Bandstand is also a haven for whisky lovers. Our Whisky List has 100 Single Malts from all over Scotland. We provide detailed tasting notes to help you appreciate their individual characters. Click here for our Whisky List.
We also have a fine selection of wines to complement your meal. Click here for our Wine List. To assist you with your choice of wine, our dinner menu indicates which wine will best complement each dish. Our policy is not to allow provision of alcohol with a meal for young persons below 18 years of age. We will also ask for proof of age identification.
After your visit to the Bandstand Restaurant, please share your opinion at www.tripadvisor.com/reviewit
Breakfast Menu served from 8 – 9.30 am (earlier breakfast is available by arrangement).
Buffet: Selection of cereals and Scots porridge oats (gluten free porridge/meusli available), fresh fruit salad; fruit and plain yoghourt, croissants, oatcakes and a selection of cheeses.
Cooked breakfast: Bacon, sausage, vegetarian Quorn sausage, black pudding, tomato, mushrooms and eggs (any way you like them). Served with breakfast tea, herbal teas, coffee or hot chocolate. White or brown toast (gluten free bread available) with a selection of jams and marmalades.
We reserve the right to apply a minimum cover charge of £9.50 per person in the restaurant at peak times.