The Bandstand Restaurant is one of the finest locations in Nairn from which to appreciate the beauties of Nairn beach and the Moray Firth. With large windows along the entire length of the restaurant, diners can enjoy a
spectacular, uninterrupted sea view and with a little luck, spot the native Bottlenose Dolphins swimming offshore.
The restaurant décor reflects the character of nearby Fishertown. Period photographs of Nairn fishing port adorn the walls along with local memorabilia. The atmosphere and service is friendly and informal.
There is a range of menus to suit all tastes. Dishes are freshly prepared from locally sourced produce. There is a wide selection of mouth-watering dishes on our
A La Carte Dinner Menu as well as
Lunches and our very popular
Sunday Carvery. We also include a wide choice of
Gluten Free and
Vegetarian dishes. We hope there is something to suit all tastes. But we are happy to vary our dishes to suit your dietary needs.
Lunch Menu
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Bar Menu
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A La Carte Dinner Menu
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Steak Night Menu
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Sunday Carvery Menu
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Vegetarian Menu
click here
Wherever possible, our products are locally sourced and seasonal. We would like to thank our local suppliers for their support in providing us with consistently high quality products.
Butcher meat - Bruce Clark, Nairn and Forbes, Kildrummie Farm, Nairn
Eggs - Highland Eggs, Ardersier.
Cheese - Connage Dairy, Ardersier
Vegetables - Swansons greengrocer, Nairn
Fish – Portsoy Harbour, Moray Coast.
As you would expect from the
Highland Pub of the Year, we have an ever-changing and interesting selection of
Real Ales. The Bandstand is also a haven for whisky lovers.
Our Whisky List has over 80 Single Malts from all over Scotland with detailed tasting notes to help you appreciate their individual characters.
Click here for our Whisky List.
We also have a fine selection of wines to complement your meal.
Click here for our
Wine List.
After your visit to the Bandstand Restaurant, please share your opinion with others at www.tripadvisor.com/reviewit
The Bandstand Restaurant is popular locally and guests should book their table in advance to avoid disappointment (Tel: 01667 452341). Winter opening hours: 12 - 2.30pm and 5.30pm – 8.30pm
Drinks and Bar Meals can be enjoyed in the Bandstand Lounge Bar and Beer Garden. We are happy to cater for special dietary requirements on request.
Breakfast Menu served from 8 – 9.30 am (earlier breakfast is available by arrangement).
Buffet: Selection of cereals and Scots porridge oats, fresh fruit salad; fruit and plain yoghourt, croissants, oatcakes and a selection of cheeses.
Cooked breakfast: Bacon, sausage, black pudding, tomato, mushrooms and eggs (any way you like them). Served with breakfast tea, herbal teas, coffee or hot chocolate. White or brown toast with a selection of jams and marmalades.
