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Breakfast Menu served from 8 – 9.30 am. Our "Grab 'n' Go" take-away snack breakfast pack is offered as an alternative for guests wishing to leave early.
Buffet: Selection of cereals and Scots porridge oats (gluten free porridge/meusli available), fresh fruit salad; fruit and plain yoghourt, croissants, oatcakes and a selection of cheeses.
Cooked breakfast: Bacon, sausage, vegetarian Quorn sausage, black pudding, tomato, mushrooms and eggs (any way you like them). Served with breakfast tea, herbal teas, coffee or hot chocolate. White or brown toast (gluten free bread available) with a selection of sweet pastries, jams and marmalades.
We reserve the right to apply a minimum cover charge of £10 per person in the restaurant at peak times.
It is our policy not to allow young persons below 18 years of age to consume alcohol with a meal. We also adhere to the Challenge 25 Policy which means that any person who does not look 25 years of age will be asked to provide proof of age identification before the purchase or provision of alcoholic drinks.